Salmon Patties

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Crispy on the outside, tender on the inside, and packed with savory flavor, Salmon Patties are a timeless comfort food that’s quick, affordable, and incredibly satisfying. Made with flaky salmon, breadcrumbs, herbs, and simple pantry staples, these golden patties are pan-fried to perfection and make an excellent main course, appetizer, or sandwich filling. Serve them with tartar sauce, lemon wedges, or a fresh salad for an easy meal the whole family will love.

Recipe Information

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Servings: 6 (about 8 patties)
  • Cuisine: American
  • Course: Main Course
  • Difficulty: Easy

Ingredients

For the Salmon Patties

  • 2 (14.75-ounce) cans salmon, drained and flaked (remove large bones and skin if desired)
  • 1 cup plain breadcrumbs
  • 2 large eggs, lightly beaten
  • ½ cup finely diced onion
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Old Bay seasoning
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • ½ teaspoon salt (adjust to taste)
  • 2 tablespoons olive oil
  • 2 tablespoons butter

Optional Garnishes

  • Lemon wedges
  • Fresh parsley
  • Sliced green onions

Equipment Needed

  • Large mixing bowl
  • Large nonstick skillet
  • Spatula
  • Measuring cups and spoons
  • Paper towel-lined plate

Instructions

Step 1: Prepare the Salmon

Drain the canned salmon thoroughly.

Flake the salmon into a large mixing bowl with a fork.

Remove any large bones or skin if preferred, although the soft bones are edible and provide extra calcium.

Step 2: Make the Mixture

Add to the salmon:

  • Breadcrumbs
  • Eggs
  • Onion
  • Parsley
  • Mayonnaise
  • Dijon mustard
  • Lemon juice
  • Garlic
  • Worcestershire sauce
  • Old Bay seasoning
  • Garlic powder
  • Salt
  • Black pepper

Mix gently until everything is evenly combined.

If the mixture feels too wet, add a few extra breadcrumbs. If it’s too dry, stir in a tablespoon of mayonnaise.

Step 3: Shape the Patties

Form the mixture into 8 evenly sized patties, about ½ inch thick.

Place them on a plate and refrigerate for 15–20 minutes to help them hold their shape during cooking.

Step 4: Cook the Patties

Heat the olive oil and butter in a large skillet over medium heat.

Once hot, add the patties without overcrowding the pan.

Cook for 4–5 minutes per side, or until golden brown and crispy.

Transfer the cooked patties to a paper towel-lined plate to drain any excess oil.

Step 5: Serve

Serve hot with lemon wedges and your favorite dipping sauce.

Nutrition Information (Per Serving)

  • Calories: 285
  • Protein: 22g
  • Carbohydrates: 12g
  • Fat: 16g
  • Saturated Fat: 4g
  • Cholesterol: 105mg
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 520mg

Nutrition values are approximate and may vary depending on the ingredients used.

Expert Tips

  • Chill the patties before frying to help them stay together.
  • Don’t flip the patties too early—allow a golden crust to form first.
  • Use a combination of butter and oil for the best flavor and crisp texture.
  • Fresh lemon juice brightens the flavor and balances the richness of the salmon.
  • Avoid overcrowding the skillet so the patties brown evenly.

Flavor Variations

Cajun Salmon Patties

Add 1 teaspoon Cajun seasoning and a pinch of cayenne pepper for a spicy Southern twist.

Cheesy Salmon Patties

Mix ½ cup shredded sharp cheddar or Parmesan cheese into the salmon mixture.

Herb & Lemon Salmon Patties

Add fresh dill, chives, and extra lemon zest for a fresh, vibrant flavor.

Spicy Jalapeño Salmon Patties

Stir in finely diced jalapeños and a dash of hot sauce for a kick of heat.

Air Fryer Salmon Patties

Lightly spray the patties with cooking oil.

Air fry at 390°F (200°C) for 10–12 minutes, flipping halfway through, until golden and crispy.

Storage

Refrigerator

Store leftover salmon patties in an airtight container for up to 3 days.

Freezer

Arrange cooled patties in a single layer on a baking sheet and freeze until firm. Transfer to a freezer-safe bag and store for up to 3 months.

Reheating

Skillet

Reheat over medium heat for 3–4 minutes per side until warmed through and crispy.

Oven

Bake at 375°F (190°C) for 10–12 minutes.

Air Fryer

Heat at 375°F (190°C) for 4–5 minutes until hot and crisp.

Microwave

Heat for 1–2 minutes, though the exterior will be less crispy.

What to Serve with Salmon Patties

These crispy salmon patties pair wonderfully with:

  • Creamy mashed potatoes
  • Coleslaw
  • Macaroni and cheese
  • Steamed green beans
  • Corn on the cob
  • Roasted vegetables
  • Garden salad
  • Rice pilaf
  • Biscuits
  • French fries

Frequently Asked Questions

Can I use fresh cooked salmon?

Yes! Substitute about 2 cups of cooked, flaked salmon for the canned salmon.

Why are my salmon patties falling apart?

The mixture may need more breadcrumbs or additional chilling time. Be sure not to flip them until a firm crust has formed.

Can I bake salmon patties instead of frying?

Absolutely. Bake on a parchment-lined baking sheet at 400°F (200°C) for 18–20 minutes, flipping halfway through.

Can I make these ahead of time?

Yes. Shape the patties and refrigerate them, covered, for up to 24 hours before cooking.

What’s the best sauce for salmon patties?

They pair perfectly with tartar sauce, remoulade, garlic aioli, lemon dill sauce, honey mustard, or a squeeze of fresh lemon juice.

Final Thoughts

Salmon Patties

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