No-Bake Chocolate Chip Cookie Peanut Butter Pie is a rich, creamy, and indulgent dessert featuring a buttery chocolate chip cookie crust, a fluffy peanut butter cream cheese filling, and a smooth chocolate topping. This easy no-bake pie is perfect for holidays, birthdays, potlucks, or whenever you want a crowd-pleasing dessert without turning on the oven.
Recipe Information
- Prep Time: 25 minutes
- Chill Time: 6 hours (or overnight)
- Total Time: 6 hours 25 minutes
- Servings: 10–12 slices
- Cuisine: American
- Course: Dessert
- Difficulty: Easy
Equipment Needed
- 9-inch pie dish
- Food processor or rolling pin
- Mixing bowls
- Electric hand mixer or stand mixer
- Rubber spatula
- Measuring cups and spoons
- Microwave-safe bowl
- Offset spatula or spoon
Ingredients
For the Chocolate Chip Cookie Crust
- 2½ cups chocolate chip cookie crumbs (about 24–26 crispy cookies)
- ½ cup unsalted butter, melted
- 2 tablespoons granulated sugar (optional, for extra sweetness)
- Pinch of salt
For the Peanut Butter Filling
- 8 ounces (225 g) cream cheese, softened
- 1 cup creamy peanut butter
- ¾ cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1½ cups heavy whipping cream, cold
- 2 tablespoons powdered sugar (for whipping the cream)
For the Chocolate Ganache Topping
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
- 1 tablespoon unsalted butter (optional, for extra shine)
Optional Garnishes
- Mini chocolate chips
- Peanut butter chips
- Chocolate curls
- Crushed peanut butter cups
- Chopped roasted peanuts
- Whipped cream
- Chocolate syrup
- Peanut butter drizzle
Instructions
Step 1: Prepare the Cookie Crust
Crush the chocolate chip cookies into fine crumbs using a food processor or by placing them in a zip-top bag and crushing them with a rolling pin.
In a bowl, combine:
- Cookie crumbs
- Melted butter
- Sugar (if using)
- Pinch of salt
Mix until the crumbs resemble wet sand.
Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
Refrigerate for 20–30 minutes while preparing the filling.
Step 2: Make the Peanut Butter Filling
In a large mixing bowl, beat together:
- Softened cream cheese
- Peanut butter
- Powdered sugar
- Vanilla extract
Mix for 2–3 minutes until smooth and creamy.
Step 3: Whip the Cream
In a separate chilled bowl, beat the heavy whipping cream with 2 tablespoons of powdered sugar until stiff peaks form.
Gently fold the whipped cream into the peanut butter mixture using a spatula. Fold just until combined to keep the filling light and airy.
Step 4: Assemble the Pie
Spread the peanut butter filling evenly into the chilled cookie crust.
Smooth the top with an offset spatula.
Place the pie in the refrigerator while preparing the ganache.
Step 5: Make the Chocolate Ganache
Heat the heavy cream in a microwave-safe bowl until it is hot but not boiling, about 45–60 seconds.
Pour the hot cream over the chocolate chips.
Let it sit for 2 minutes, then stir until smooth and glossy.
Stir in the butter, if using.
Allow the ganache to cool for 5–10 minutes until slightly thickened but still pourable.
Step 6: Add the Topping
Pour the ganache over the peanut butter filling.
Spread evenly to cover the entire surface.
Sprinkle with mini chocolate chips, chopped peanuts, or crushed peanut butter cups if desired.
Step 7: Chill
Refrigerate the pie for at least 6 hours, preferably overnight, until fully set.
Step 8: Serve
Slice with a sharp knife, wiping the blade clean between cuts for neat slices.
Top each slice with whipped cream, a drizzle of chocolate syrup, or peanut butter before serving.
Chef’s Tips
- Use full-fat cream cheese for the creamiest texture.
- Chill the mixing bowl and beaters before whipping the cream for faster, fluffier results.
- Let the pie chill overnight for the best flavor and cleanest slices.
- If the ganache is too warm, allow it to cool slightly before pouring so it doesn’t soften the filling.
- Press the crust firmly into the pie dish to help it hold together when sliced.
Delicious Variations
Peanut Butter Cup Pie
Fold chopped peanut butter cups into the filling before spreading it into the crust.
Oreo Peanut Butter Pie
Replace the chocolate chip cookie crust with a crushed Oreo cookie crust.
Crunchy Peanut Butter Pie
Use crunchy peanut butter and stir in ½ cup chopped roasted peanuts for extra texture.
Chocolate Lovers Pie
Mix ½ cup mini chocolate chips into the peanut butter filling.
Salted Caramel Peanut Butter Pie
Drizzle salted caramel sauce over the filling before adding the ganache.