Steak & Shrimp Stir-Fry Noodles

by

Loaded with tender steak, juicy shrimp, crisp vegetables, and perfectly cooked noodles tossed in a rich, savory garlic soy sauce, Steak & Shrimp Stir-Fry Noodles is a restaurant-quality meal you can make in just 35 minutes. This hearty surf-and-turf stir-fry combines bold Asian-inspired flavors with colorful vegetables for a satisfying dinner that’s perfect for busy weeknights or special occasions.

Recipe Information

  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Servings: 4
  • Cuisine: Asian-Inspired
  • Course: Main Course
  • Difficulty: Easy

Ingredients

For the Steak

  • 8 ounces sirloin steak or flank steak, thinly sliced against the grain
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch
  • ½ teaspoon black pepper

For the Shrimp

  • 8 ounces large shrimp, peeled and deveined
  • 1 teaspoon soy sauce
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper

For the Noodles

  • 8 ounces lo mein noodles, yakisoba noodles, or spaghetti
  • Water for boiling
  • 1 teaspoon salt

Vegetables

  • 1 tablespoon vegetable oil
  • 1 red bell pepper, thinly sliced
  • 1 cup broccoli florets
  • 1 medium carrot, julienned
  • 1 cup snap peas
  • 4 green onions, sliced
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated

Stir-Fry Sauce

  • ¼ cup low-sodium soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon cornstarch
  • ¼ cup chicken broth
  • 1 teaspoon chili garlic sauce (optional)

Optional Garnishes

  • Sesame seeds
  • Sliced green onions
  • Fresh cilantro
  • Lime wedges
  • Crushed red pepper flakes

Equipment Needed

  • Large wok or skillet
  • Large pot
  • Mixing bowls
  • Tongs
  • Whisk
  • Cutting board
  • Sharp knife

Instructions

Step 1: Marinate the Steak

In a bowl, combine:

  • Soy sauce
  • Sesame oil
  • Cornstarch
  • Black pepper

Add the sliced steak and toss until evenly coated.

Let it marinate for 15–20 minutes while preparing the remaining ingredients.

Step 2: Season the Shrimp

In a separate bowl, toss the shrimp with:

  • Soy sauce
  • Garlic powder
  • Black pepper

Set aside.

Step 3: Cook the Noodles

Bring a large pot of salted water to a boil.

Cook the noodles according to the package directions until just al dente.

Drain and rinse briefly with warm water.

Toss with a teaspoon of sesame oil to prevent sticking.

Step 4: Make the Sauce

In a small bowl, whisk together:

  • Soy sauce
  • Oyster sauce
  • Hoisin sauce
  • Brown sugar
  • Sesame oil
  • Rice vinegar
  • Cornstarch
  • Chicken broth
  • Chili garlic sauce (if using)

Set aside.

Step 5: Cook the Steak

Heat 1 tablespoon vegetable oil in a large wok or skillet over high heat.

Add the steak in a single layer.

Cook for 2–3 minutes, stirring occasionally, until nicely browned.

Transfer to a plate.

Step 6: Cook the Shrimp

In the same pan, add the shrimp.

Cook for about 1–2 minutes per side until pink and opaque.

Remove and place with the steak.

Step 7: Stir-Fry the Vegetables

Add another splash of oil if needed.

Cook the garlic and ginger for about 30 seconds until fragrant.

Add:

  • Bell pepper
  • Broccoli
  • Carrot
  • Snap peas

Stir-fry for 3–4 minutes until crisp-tender.

Step 8: Combine Everything

Return the steak and shrimp to the pan.

Add the cooked noodles.

Pour the prepared sauce over everything.

Using tongs, toss continuously for 2–3 minutes until the noodles are evenly coated and the sauce thickens slightly.

Fold in the sliced green onions.

Step 9: Serve

Divide among serving bowls.

Garnish with sesame seeds, fresh green onions, cilantro, or a squeeze of fresh lime juice.

Serve immediately while hot.

Nutrition Information (Per Serving)

  • Calories: 620
  • Protein: 38g
  • Carbohydrates: 49g
  • Fat: 28g
  • Saturated Fat: 7g
  • Cholesterol: 180mg
  • Fiber: 4g
  • Sugar: 9g
  • Sodium: 1,180mg

Nutrition values are approximate and may vary depending on the ingredients used.

Expert Tips

  • Slice the steak very thinly against the grain for maximum tenderness.
  • Pat the shrimp dry before cooking to achieve a better sear.
  • Prep all ingredients before heating the wok, as stir-frying moves quickly.
  • Cook the steak and shrimp separately to avoid overcooking either protein.
  • Use high heat to achieve restaurant-style flavor and texture.
  • Don’t overcook the vegetables—they should remain crisp and vibrant.

Flavor Variations

Spicy Garlic Noodles

Increase the chili garlic sauce and add crushed red pepper flakes for extra heat.

Teriyaki Version

Replace the stir-fry sauce with your favorite homemade or bottled teriyaki sauce.

Mushroom Lovers

Add sliced shiitake, cremini, or button mushrooms along with the vegetables.

Extra Veggie Stir-Fry

Include baby corn, bok choy, zucchini, snow peas, or cabbage for added color and nutrition.

Low-Carb Option

Replace the noodles with zucchini noodles, shirataki noodles, or cauliflower rice.

Storage

Refrigerator

Store leftovers in an airtight container for up to 3 days.

Freezer

Freeze in portion-sized containers for up to 2 months.

For the best texture, freeze without the noodles and cook fresh noodles when reheating.

Reheating

Stovetop

Heat in a skillet over medium heat with a splash of chicken broth or water until warmed through.

Microwave

Heat in 30-second intervals, stirring between each interval until hot.

What to Serve with Steak & Shrimp Stir-Fry Noodles

Complete your meal with:

  • Vegetable spring rolls
  • Steamed dumplings
  • Egg rolls
  • Asian cucumber salad
  • Miso soup
  • Hot and sour soup
  • Steamed edamame
  • Crab rangoon
  • Garlic green beans
  • Thai iced tea or jasmine tea

Frequently Asked Questions

Can I use frozen shrimp?

Yes. Thaw the shrimp completely and pat them dry before cooking to prevent excess moisture in the pan.

What’s the best steak for stir-fry?

Sirloin, flank steak, ribeye, or New York strip all work well. Slice the meat thinly against the grain for the most tender results.

Can I make this ahead of time?

Yes. You can prepare the sauce, slice the vegetables, and marinate the steak up to a day in advance. Stir-fry everything just before serving for the freshest flavor.

What noodles work best?

Lo mein noodles, yakisoba noodles, ramen noodles (without the seasoning packet), rice noodles, or even spaghetti are all excellent choices.

Can I make it gluten-free?

Absolutely. Use gluten-free tamari instead of soy sauce, gluten-free oyster sauce, and gluten-free rice noodles or your preferred gluten-free noodles.

Leave a Comment