Adobo Beef Shanks
Rich, tender, and deeply flavorful, Adobo Beef Shanks are slow-braised until the meat falls off the bone in a savory sauce made with soy sauce, vinegar, garlic, bay leaves, and black peppercorns. Inspired by the classic Filipino adobo cooking method, this hearty dish is perfect served over steamed rice or creamy mashed potatoes. Prep Time: … Read more